National dish

Instructions

1. Cut the meat into cubes, the onions into dice, and the carrots and potatoes into chunks.
2. Heat the oil in a casserole and sear the meat until it is well browned on all sides.
3. Add the onions and let them soften for 5 minutes, then pour in the stock and add the bay leaf.
4. Cover and simmer very gently for 45 minutes, then add the vegetables and cook for another 15 minutes.
5. Season and serve piping hot with bread.