Snacks & baking
Poffertjes
Small, thick, fluffy pancakes cooked in a mould with little dimples, typical of the Netherlands. They are served dusted with icing sugar and accompanied by melted butter, traditionally at fairs and markets.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Nutrition facts
340 kcal per serving
- Protein
- 12.5 g
- Carbohydrates
- 44.8 g
- Fat
- 11.7 g
- Fiber
- 2.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- In a bowl, mix both flours, the baking powder, sugar and salt.
- Add the eggs and gradually pour in the milk while whisking to obtain a smooth, runny batter without lumps.
- Stir in the melted butter, then let the batter rest for 20 minutes at room temperature.
- Heat a poffertjes pan (or a dimpled pan) and lightly grease each dimple with butter.
- Pour the batter into each dimple to about two-thirds full, then cook for 1 to 2 minutes until small bubbles appear on the surface.
- Turn each poffertje with a skewer, cook for another minute, then serve hot dusted with icing sugar and a knob of butter.
Variations and tips
Maple version. Drizzle the poffertjes with maple syrup instead of icing sugar.
More ideas
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French
French
Lorraine
American
French
Original Ecomely recipe.