
Meat
Coconut Curry Chicken
The easy weeknight mild curry, creamy with coconut milk, ready in 25 minutes.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
403 kcal per serving
- Protein
- 37.7 g
- Carbohydrates
- 5.3 g
- of which sugars
- 3.4 g
- Fat
- 24.6 g
- of which saturated fat
- 17.6 g
- Fiber
- 2.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Sauté the sliced onion in the oil for 3 min.
- Add the diced chicken and the curry powder, and brown for 5 min.
- Pour in the coconut milk and add the garlic; simmer for 10 min.
- Add salt and serve with rice and cilantro.
More ideas
Original Ecomely recipe.

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