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Chicken Satay Skewers: photo of the dish
Illustrative photo: Gunawan Kartapranata — CC BY-SA 3.0, Wikimedia Commons
Meat

Chicken Satay Skewers

Curry-marinated chicken, grilled and dipped in a peanut sauce.

  • 30 min
  • 4 servings
  • Easy
  • Moderate
  • Indonesian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

378 kcal per serving

Protein
40.5 g
Carbohydrates
6.1 g
of which sugars
4.2 g
Fat
20.3 g
of which saturated fat
10.6 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Marinate the chicken strips with the curry powder, soy sauce and half of the coconut milk.
  2. Thread onto skewers and grill for 8 min.
  3. Heat the rest of the coconut milk with the peanut butter, sugar, lime and chili.
  4. Serve the skewers with the sauce.

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Original Ecomely recipe.