Vegetarian
Celery root puree
Smooth and fragrant, perfect with game or fish.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
177 kcal per serving
- Protein
- 5 g
- Carbohydrates
- 19.7 g
- of which sugars
- 5.1 g
- Fat
- 7.1 g
- Fiber
- 7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut the celery root and potatoes into cubes.
- Cook them for 25 minutes in the milk and a little salted water.
- Blend with the butter and nutmeg.
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French
French
Indian
Turkish
Original Ecomely recipe.