Ecomely

Language

Beef rendang: photo of the dish
Illustrative photo: Auteur inconnu — CC BY-SA 2.0, Wikimedia Commons
Meat

Beef rendang

Beef caramelized in coconut milk and spices until the sauce disappears.

  • 3 h 20
  • 6 servings
  • Medium
  • Pricier
  • Indonesian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

483 kcal per serving

Protein
42.3 g
Carbohydrates
8.1 g
of which sugars
5.8 g
Fat
30.6 g
of which saturated fat
20.4 g
Fiber
2.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blend the onions, garlic, ginger, lemongrass, turmeric and chili into a paste.
  2. Fry the paste, then add the beef, coconut milk and toasted coconut.
  3. Simmer uncovered for 3 h, stirring more and more often: the sauce reduces and coats the meat.

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Original Ecomely recipe.