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Salat de concombre (cucumber salad): recipe illustration
Salads & starters

Salat de concombre (cucumber salad)

A fresh, crunchy salad of thinly sliced cucumber, onion and a light vinaigrette, often served alongside grilled meats. It brings freshness next to rich dishes.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

130 kcal per serving

Protein
1.7 g
Carbohydrates
6.5 g
of which sugars
4.8 g
Fat
10.4 g
of which saturated fat
1.2 g
Fiber
1.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the cucumbers and slice them into thin rounds or half-moons.
  2. Finely slice the red onion.
  3. In a salad bowl, mix the oil, vinegar, a pinch of salt, the sugar and the pepper.
  4. Add the cucumbers and onion, then toss gently.
  5. Let it rest for 10 minutes before serving so the dressing soaks into the vegetables.

Variations and tips

Garlic version. Crush one garlic clove into the dressing for a more punchy flavour.

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Original Ecomely recipe.