Ecomely

Language

Saltimbocca: photo of the dish
Illustrative photo: Fanny Schertzer — CC BY 3.0, Wikimedia Commons
Meat

Saltimbocca

Veal cutlets with prosciutto and sage, pan-fried in just a few minutes.

  • 18 min
  • 4 servings
  • Easy
  • Pricier
  • Italian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

219 kcal per serving

Protein
28.8 g
Carbohydrates
1.3 g
of which sugars
0.2 g
Fat
9.2 g
of which saturated fat
4.3 g
Fiber
0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Place a slice of prosciutto and 2 sage leaves on each cutlet and secure with a toothpick.
  2. Brown for 2 min per side in the butter.
  3. Deglaze with the white wine and spoon the sauce over the top.

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Original Ecomely recipe.