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Chicken saltimbocca: photo of the dish
Illustrative photo: Fanny Schertzer — CC BY 3.0, Wikimedia Commons
Meat

Chicken saltimbocca

The poultry version: thin chicken breasts, prosciutto and sage, with a white wine sauce.

  • 20 min
  • 4 servings
  • Easy
  • Moderate
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

254 kcal per serving

Protein
39 g
Carbohydrates
0.6 g
of which sugars
0.2 g
Fat
8.4 g
of which saturated fat
4.2 g
Fiber
0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Flatten the chicken breasts and cover them with prosciutto and sage.
  2. Brown for 3 minutes per side.
  3. Deglaze with the white wine.

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Original Ecomely recipe.