Spaghetti with meatballs

Instructions

1. Mix the beef, pork, breadcrumbs soaked in milk, egg, half the parmesan, salt and pepper, then shape into meatballs about 4 cm across.
2. Brown the meatballs in olive oil over medium heat for 8 minutes, turning them, then set aside.
3. In the same pan, cook the finely chopped onion and garlic for 5 minutes, then add the tomato sauce, sugar and oregano.
4. Return the meatballs to the sauce and simmer gently for 25 minutes, covered, turning them carefully.
5. Meanwhile, cook the spaghetti in well-salted boiling water until al dente, then drain, keeping a little cooking water.
6. Toss the pasta with the sauce and a little cooking water, top with the meatballs, then sprinkle with parmesan and basil.