Soups
Sanma-men
A Japanese ramen whose broth is prepared from sanma, the Pacific saury, a small fatty fish from the Pacific coast of Japan. The broth is intense, briny and slightly sweet, typical of the ports of the Sanriku region.
Ingredients
Ingredients
Bouillon
Assaisonnement
Spices & seasoning
Optional extras
On the side
Instructions
- Rinse the sanma and lightly grill them in a pan or with a blowtorch to brown the skin.
- Bring the water to a boil with the ginger, garlic and sliced onion.
- Add the fish, lower the heat and simmer gently for 25 minutes, skimming the surface.
- Remove the fish, pick out the flesh, then return the bones and head to the broth for 10 more minutes.
- Strain the broth, then add the soy sauce, sake, salt and the flaked fish flesh.
- Boil the eggs for 6 minutes, peel them and cut them in half.
- Cook the noodles according to the package, drain and divide between two bowls.
- Pour in the hot broth, add the egg, spring onions and black pepper.
Variations and tips
With what's available here. Replace the sanma with fresh mackerel or small herring; the taste stays close.
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Original Ecomely recipe.