Salads & starters
Saucisson in brioche
Lyon-style cooking sausage wrapped in golden brioche dough, served warm in slices.
Ingredients
Ingredients
Brioche dough
Spices & seasoning
On the side
Nutrition facts
577 kcal per serving
- Protein
- 19.7 g
- Carbohydrates
- 32.1 g
- of which sugars
- 3.5 g
- Fat
- 40.5 g
- Fiber
- 1.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Poach the sausage for 30 min in simmering water, let cool and remove the casing.
- Knead the flour, the yeast dissolved in the milk, the eggs, sugar and salt, then work in the butter; let rise for 1 hour.
- Roll out the dough, wrap it around the sausage and place it in a buttered loaf pan; let rise for another 30 min.
- Brush with egg and bake for 30 min at 350°F (180°C); serve warm in slices.
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Lorraine
Burgundian
Spanish
Alsatian
Original Ecomely recipe.