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Shorwa-e Tomat (tomato soup): recipe illustration
Soups

Shorwa-e Tomat (tomato soup)

A velvety tomato soup flavored with onion, garlic and fresh herbs. Quick and simple to make, it pairs well with flatbread and everyday meals.

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Ingredients

Ingredients

Soupe

Spices & seasoning

Optional extras

On the side

Instructions

  1. Cut the tomatoes into quarters and finely slice the onion.
  2. Sauté the onion in the oil for 8 minutes over medium heat until soft and golden, then add the chopped garlic.
  3. Add the tomatoes and tomato paste, and cook for 10 minutes, mashing the tomatoes with a spoon.
  4. Sprinkle with flour, stir for 1 minute, then pour in the hot broth while whisking.
  5. Add the cumin, salt and pepper, then simmer for 15 minutes over low heat.
  6. Blend the soup until smooth, then adjust the seasoning.
  7. Serve hot, topped with freshly chopped coriander and mint, and a spoonful of crème fraîche if you like.

Variations and tips

Spicy version. Add a sliced green chili with the onion for a more piquant soup.

Using what's easy to find. Canned tomatoes (400 g) can replace fresh ones and still give a very tasty soup out of season.

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Original Ecomely recipe.