Appetizers & nibbles
Blackberry syrup (tut sharbat)
A refreshing drink made from blackberries macerated in sugar, then diluted in cold water with a splash of lemon. It is very popular in summer for its purple colour and tangy taste.
Ingredients
Ingredients
Optional extras
On the side
Instructions
- Wash the blackberries and roughly crush them in a bowl with a fork.
- In a saucepan, heat the water with the sugar until fully dissolved, then add the crushed blackberries.
- Simmer for 10 minutes over low heat, without boiling hard, until the juice is well coloured.
- Strain through a fine sieve, pressing the blackberries well, then let it cool.
- Add the lemon juice, dilute with cold water to taste and serve with ice cubes.
Variations and tips
Concentrated version. Keep the syrup undiluted in a bottle in the fridge and dilute when serving.
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Tajikistan
Tajikistan
Tajikistan
Tajikistan
Tajikistan
Tajikistan
Tajikistan
Tajikistan
Original Ecomely recipe.