Solianka (soliánka)

Instructions

1. Simmer the beef in the stock with the bay leaf for 1 hour 30, until tender, then remove it and cut it into small pieces.
2. Sauté the sliced onion and carrot in a little oil for 5 minutes, then add the tomato paste and let it caramelise for 2 minutes.
3. Pour this mixture into the stock with the diced potatoes and cabbage, and cook for 15 minutes.
4. Add the meat, the sliced gherkins and olives, the capers and the sausage if using.
5. Continue cooking for 10 minutes, then adjust the seasoning with salt, pepper and lemon juice to taste.
6. Serve hot with a spoonful of sour cream, chopped dill and lemon wedges.