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Poule au Pot (Stuffed Chicken in the Pot): photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Meat

Poule au Pot (Stuffed Chicken in the Pot)

Stuffed hen poached with pot-au-feu vegetables: broth, meat and vegetables in one pot.

  • 3 h
  • 6 servings
  • Medium
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

636 kcal per serving

Protein
46.1 g
Carbohydrates
20.2 g
Fat
39.7 g
of which saturated fat
11.8 g
Fiber
6.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the sausage meat, chopped ham, egg, garlic and parsley; stuff the hen and sew it closed.
  2. Cover it with cold water with the onion and bouquet garni; skim and simmer gently for 1 hour 30 min.
  3. Add the vegetables and cook for 1 more hour.
  4. Serve the broth first, then the sliced hen with the vegetables.

More ideas

Beef Bourguignon3 h 30 · 6 serv.Goulash2 h 20 · 6 serv.Beef and Carrot Stew2 h 50 · 6 serv.Provençal Daube3 h 25 · 6 serv.Flemish Beef and Beer Stew (Carbonade)2 h 50 · 6 serv.Stuffed Cabbage1 h 55 · 6 serv.Pork stew with prunes1 h 15 · 4 serv.Garbure1 h 55 · 6 serv.

Original Ecomely recipe.