Soltero de queso

Instructions

1. Boil the potatoes in salted water for 20 minutes until tender. Drain them, let them cool slightly, then cut into cubes.
2. Blanch the broad beans for 3 minutes in boiling water, then refresh them to keep their colour.
3. Cut the tomatoes and red onion into small dice, then thinly slice the chilli.
4. Make the dressing by mixing the oil, vinegar, salt and pepper.
5. In a salad bowl, combine the potatoes, broad beans, tomatoes, onion and chilli.
6. Add the dressing and coriander, then toss gently.
7. Crumble the fresh cheese over the top and serve straight away.