Owo soup

Instructions

1. Cook the meat in water with the onion and salt for 40 minutes.
2. Add the fish cut into pieces and the crushed chilies, then continue cooking for 10 minutes.
3. Stir in the palm oil and crayfish, then mix until the broth takes on an orange-red color.
4. Add the shrimp powder, stock powder, pepper and ginger, then simmer for 10 minutes.
5. Add the sliced spinach or okra and cook for 5 minutes, until tender but still green.
6. Adjust the seasoning and serve hot with the cassava dough or pounded yam.