Snacks & baking
Lemon loaf cake
Moist, fragrant and glazed with lemon.
Ingredients
Ingredients
Glaze
Nutrition facts
377 kcal per serving
- Protein
- 5.9 g
- Carbohydrates
- 52.6 g
- of which sugars
- 35.6 g
- Fat
- 15 g
- Fiber
- 0.9 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Whisk the softened butter and sugar, then add the eggs, the zest and the juice of one and a half lemons.
- Add the flour and baking powder.
- Bake for 45 min at 340°F (170°C) in a loaf pan.
- Glaze: mix the powdered sugar with the juice of the half lemon and spread over the cooled cake.
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Breton
French
French
Lorraine
American
American
French
French
Original Ecomely recipe.