Ecomely

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Far breton: photo of the dish
Illustrative photo: Lionel Allorge — CC BY-SA 3.0, Wikimedia Commons
Desserts

Far breton

The thick Breton custard cake with prunes.

  • 1 h 05
  • 8 servings
  • Medium
  • Budget-friendly
  • Breton

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

351 kcal per serving

Protein
10.2 g
Carbohydrates
57.8 g
of which sugars
35.7 g
Fat
7.4 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, sugar and salt, add the eggs, then the milk little by little.
  2. Butter the baking dish, scatter the prunes over it, and pour in the batter.
  3. Bake for 50 min at 400°F (200°C).

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Original Ecomely recipe.