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Hamburger steak with mashed potatoes: photo of the dish
Illustrative photo: jeffreyw — CC BY 2.0, Wikimedia Commons
Everyday meals

Hamburger steak with mashed potatoes

The easy weeknight dinner: nicely seared ground beef patties with real buttery mashed potatoes.

  • 40 min
  • 4 servings
  • Medium
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

581 kcal per serving

Protein
32.4 g
Carbohydrates
43.7 g
of which sugars
4.5 g
Fat
29.2 g
of which saturated fat
14.7 g
Fiber
4.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the peeled potatoes for 20 min in salted water.
  2. Mash them with the butter, then gradually add the hot milk; season with salt, pepper and nutmeg.
  3. Sear the patties for 2 to 3 min per side in a very hot skillet, seasoning with salt and pepper at the end of cooking.
  4. Serve right away with the mashed potatoes.

More ideas

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Original Ecomely recipe.