Supë me lakër (cabbage soup)

Instructions

1. Finely shred the cabbage and peel the potatoes, then cut them into cubes.
2. Sauté the chopped onion in the oil for 5 minutes over medium heat, until golden.
3. Add the tomato paste and paprika, stir quickly, then add the cabbage and let it wilt for 5 minutes, stirring.
4. Cover with water, add the bay leaf and potatoes, then bring to a boil.
5. Simmer gently for 25 minutes, until the cabbage and potatoes are tender.
6. Adjust the seasoning, remove the bay leaf and serve hot, with a spoonful of yogurt if you like.