Ecomely

Language

Tartine: photo of the dish
Illustrative photo: by tuey — CC BY 2.0, Wikimedia Commons
Breakfast

Tartine

A slice of bread topped on its upper side, typical of the French breakfast and afternoon snack. Very simple, it can be sweet or savoury depending on what you like and the ingredient you put on it.

  • 10 min
  • 4 servings
  • Easy
  • Budget-friendly

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

254 kcal per serving

Protein
3.4 g
Carbohydrates
34.1 g
of which sugars
13.6 g
Fat
11 g
of which saturated fat
7 g
Fiber
1.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Lightly toast the bread slices in a toaster or in a dry frying pan.
  2. Butter the slices while still warm so the butter melts slightly.
  3. Spread the jam or fresh cheese evenly over the whole surface.
  4. Top as you like, adding salted tomato slices for a savoury version.
  5. Serve immediately while the bread is still crisp.

Variations and tips

Garlic tartine. Rub the toasted slice with half a garlic clove before buttering it.

More ideas

Tabbouleh20 min · 6 serv. · budget-friendlyGrated Carrot Salad10 min · 4 serv. · budget-friendlyCreamy scrambled eggs7 min · 2 serv. · budget-friendlyLebanese tabbouleh25 min · 4 serv. · budget-friendlyLeeks Vinaigrette25 min · 4 serv. · budget-friendlyCold sesame noodles20 min · 4 serv. · budget-friendlyChickpea Salad10 min · 4 serv. · budget-friendlyFattoush20 min · 4 serv. · budget-friendly

Original Ecomely recipe.