Desserts
Speculoos Tiramisu
Mascarpone cream and coffee-soaked speculoos cookies: the Belgian twist.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
377 kcal per serving
- Protein
- 6.6 g
- Carbohydrates
- 33.4 g
- of which sugars
- 23.7 g
- Fat
- 24 g
- of which saturated fat
- 13.9 g
- Fiber
- 0.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Whisk the yolks and sugar, then add the mascarpone and fold in the stiffly beaten egg whites.
- Dip the speculoos in the coffee and layer them with the cream.
- Finish with speculoos crumbs and chill for 4 hours.
More ideas
French
Italian
French
Italian
Spanish
Original Ecomely recipe.