Desserts
Blåbærsuppe (blueberry soup)
A sweet soup made with wild blueberries, flavored with cinnamon and thickened with cornstarch. Very popular in Norway in summer, it is served lukewarm or cold, with cream or biscuits.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Place the blueberries in a saucepan with the water, sugar and cinnamon stick.
- Bring to a boil over medium heat and cook for 10 minutes, gently crushing the fruit.
- Remove the cinnamon stick and dissolve the cornstarch in the cold water.
- Pour the mixture into the soup while stirring and let it thicken for 2 minutes at a gentle simmer.
- Let it cool down or chill completely before serving.
- Serve with a spoonful of crème fraîche if you like.
Variations and tips
No-cinnamon version. Leave out the cinnamon stick and add a lemon zest for a fresher note.
More ideas
Norway
Norway
Norway
Norway
Norway
Norway
Norway
Norway
Original Ecomely recipe.