Everyday meals
Tteokbokki
Chewy rice cakes in a sweet and spicy red gochujang sauce.
Ingredients
Ingredients
Optional extras
Nutrition facts
279 kcal per serving
- Protein
- 11.3 g
- Carbohydrates
- 45.1 g
- Fat
- 5 g
- Fiber
- 2.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Whisk the gochujang, sugar and soy sauce into the broth and bring to a boil.
- Add the tteok and cook for 10 min, stirring, until the sauce thickens.
- Add the hard-boiled eggs and scallions.
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Indian
Mexican
French
Indian
Original Ecomely recipe.