Tupa (gâteau à la noix de coco)

Instructions

1. Preheat the oven to 180 °C and butter a 25 cm loaf tin.
2. In a mixing bowl, combine the flour, sugar, baking powder, salt and grated coconut.
3. In another bowl, whisk the eggs with the coconut milk, melted butter and vanilla.
4. Pour the wet ingredients over the dry and mix just until you have a smooth batter.
5. Pour into the tin, scatter with a little extra grated coconut if you like, and bake for 40 to 45 minutes, until a knife inserted comes out dry.
6. Let it cool for 10 minutes before turning out onto a wire rack.