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Pork Vindaloo: photo of the dish
Illustrative photo: cyclonebill — CC BY-SA 2.0, Wikimedia Commons
Meat

Pork Vindaloo

Goan curry with vinegar, garlic and chili: bold and fragrant.

  • 1 h 35
  • 4 servings
  • Medium
  • Moderate
  • Indian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

537 kcal per serving

Protein
38.5 g
Carbohydrates
6.9 g
of which sugars
4.1 g
Fat
38.9 g
of which saturated fat
12.1 g
Fiber
2.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blend the garlic, ginger, spices and vinegar into a paste; marinate the pork for 2 hours.
  2. Brown the onions, then add the meat and its marinade.
  3. Add the tomatoes and a glass of water, then simmer for 1 hour.

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Original Ecomely recipe.