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Fish Waterzooi: photo of the dish
Illustrative photo: Martin Bravenboer from Utrecht, The Netherlands — CC BY 2.0, Wikimedia Commons
Fish & seafood

Fish Waterzooi

A classic dish from Ghent: fish and julienned vegetables in a creamy broth thickened with egg yolks.

  • 55 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Belgian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

421 kcal per serving

Protein
23 g
Carbohydrates
33.9 g
of which sugars
8.2 g
Fat
19.6 g
of which saturated fat
11.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sweat the julienned vegetables in butter.
  2. Add the fish stock and diced potatoes, and cook for 15 min.
  3. Poach the fish in the broth for 6 min.
  4. Off the heat, thicken with the cream and egg yolks.

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Original Ecomely recipe.