Meat
Wiener Schnitzel
Very thin breaded, golden cutlet served with lemon and potato salad.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
450 kcal per serving
- Protein
- 33 g
- Carbohydrates
- 28.7 g
- of which sugars
- 2.2 g
- Fat
- 21.6 g
- Fiber
- 1.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Pound the cutlets to 4 mm (about 1/6 inch) thick and salt them.
- Bread them: flour, egg, then breadcrumbs, without pressing down.
- Fry for 2 to 3 min per side in very hot butter, spooning the butter over the top.
- Serve with lemon.
More ideas
American
Burgundian
Tex-Mex
Asian
Southwest French
Indian
Original Ecomely recipe.