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Yakitori: photo of the dish
Illustrative photo: 竹麦魚(Searobin) — CC BY-SA 3.0, Wikimedia Commons
Appetizers & nibbles

Yakitori

Little glazed chicken skewers, perfect as an appetizer or with rice.

  • 30 min
  • 4 servings
  • Easy
  • Moderate
  • Japanese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

245 kcal per serving

Protein
18 g
Carbohydrates
11.6 g
of which sugars
10.1 g
Fat
12.9 g
of which saturated fat
3.7 g
Fiber
0.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Soak the wooden skewers for 15 min.
  2. Cut the chicken into cubes and the scallions into chunks; thread them onto the skewers, alternating.
  3. Simmer the soy sauce, honey and mirin for 3 min until reduced.
  4. Grill the skewers for 8 to 10 min in a pan or under the broiler, brushing them with the sauce several times.

More ideas

Original Ecomely recipe.