Zaligou

Instructions

1. Slice the leeks into rounds, trim the green beans and cut them into short lengths.
2. Fry the leeks and sliced garlic in the olive oil for 8 minutes over a gentle heat.
3. Add the tomato purée and grated tomatoes, then let it reduce for 5 minutes.
4. Stir in the green beans, diced potatoes, paprika, cumin and sugar.
5. Add the water and simmer covered for 30 minutes, until the vegetables are tender.
6. Adjust the seasoning with salt and pepper.
7. Let it rest off the heat for 10 minutes so the flavours blend.
8. Serve lukewarm or cold with round bread.