Ai-kameik (fish and vegetable stew)

Instructions

1. Cut the fish into large chunks, sprinkle with lime juice and leave to rest for 10 minutes.
2. Slice the onions, crush the garlic and cut the chilli into thin rounds.
3. Heat the oil in a large pan and sauté the onions, garlic and chilli for 4 minutes over medium heat.
4. Add the diced tomatoes and the turmeric, then cook for 5 minutes until the sauce breaks down.
5. Pour in the coconut milk, add the salt and simmer gently for 5 minutes.
6. Carefully lay the fish pieces in the sauce, cover and cook for 8 to 10 minutes without stirring, until the flesh flakes easily.
7. Adjust the seasoning with pepper and lime juice, then serve piping hot with white rice.