Sauces & basics
Aioli
The Provençal garlic mayonnaise, perfect with vegetables and poached fish.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
432 kcal per serving
- Protein
- 1 g
- Carbohydrates
- 0.7 g
- of which sugars
- 0.1 g
- Fat
- 47.2 g
- of which saturated fat
- 7.4 g
- Fiber
- 0.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Crush the garlic with the salt into a paste.
- Add the egg yolk, then whisk in the oil drop by drop.
- Finish with a squeeze of lemon.
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Provençal
French
French
French
Greek
American
Original Ecomely recipe.