Pasta & rice
Rice pilaf
Rice toasted until pearly, then cooked in broth, with perfectly separate grains.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
318 kcal per serving
- Protein
- 5.9 g
- Carbohydrates
- 60.3 g
- of which sugars
- 1.4 g
- Fat
- 5.6 g
- of which saturated fat
- 3.3 g
- Fiber
- 1.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Soften the onion in the butter.
- Add the rice and stir for 2 min until translucent.
- Pour in the hot broth and add the bay leaf, cover and cook for 17 min without stirring.
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Italian
Asian
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Original Ecomely recipe.