Pasta & rice
Mushroom risotto
Creamy without cream, thanks to Parmesan and patience.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
462 kcal per serving
- Protein
- 14.3 g
- Carbohydrates
- 63.1 g
- of which sugars
- 3.3 g
- Fat
- 14.5 g
- of which saturated fat
- 9 g
- Fiber
- 2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Sauté the onion, then add the rice until translucent.
- Deglaze with the white wine.
- Add the hot broth one ladleful at a time, stirring, for 18 min.
- Off the heat: stir in sautéed mushrooms, Parmesan and butter.
More ideas
Omelette10 min · 2 serv. · budget-friendlyShakshuka35 min · 4 serv. · budget-friendlyPesto Pasta20 min · 4 serv.Tomato Mozzarella One-Pot Pasta20 min · 4 serv.Zucchini Feta Pasta25 min · 4 serv.Pan-Fried Gnocchi with Tomato Sauce20 min · 4 serv.Mushroom Tagliatelle25 min · 4 serv. · budget-friendlyVegetable Stir-Fried Noodles25 min · 4 serv. · budget-friendly
North African
Italian
Italian
Italian
Asian
Original Ecomely recipe.