Ecomely

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Ratatouille: photo of the dish
Illustrative photo: Jack145945 — CC0, Wikimedia Commons
Vegetarian

Ratatouille

Sun-ripened vegetables simmered together.

  • 1 h 05
  • 4 servings
  • Medium
  • Budget-friendly
  • Provençal

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

232 kcal per serving

Protein
5.2 g
Carbohydrates
14.9 g
of which sugars
13.2 g
Fat
14.6 g
Fiber
9.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Dice all the vegetables.
  2. Sauté the onion and garlic in the olive oil.
  3. Add the peppers and eggplants, then the zucchini and tomatoes, and the herbs.
  4. Simmer 45 min, covered, over low heat.

More ideas

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Original Ecomely recipe.