Azifa (ዐዚፋ)

Instructions

1. Rinse the green lentils under cold water, then cook them in boiling water for 25 minutes, without letting them fall apart.
2. Drain the lentils and let them cool for a few minutes.
3. Thinly slice the red onion and cut the chilies into thin rings.
4. In a salad bowl, mix the mustard, lemon juice, olive oil and salt to make a dressing.
5. Add the warm lentils, onion and chilies to the dressing, then mix gently.
6. Let it marinate for at least 20 minutes in the fridge so the flavors develop.
7. Adjust the seasoning and serve cold.