Bariis yaanyo (tomato rice)

Instructions

1. Rinse the rice under clear water, then drain it.
2. Fry the thinly sliced onion and crushed garlic in the oil until golden.
3. Add the grated tomatoes and the tomato paste, then cook for 8 minutes until you have a thick sauce.
4. Stir in the rice and spices, then stir for 2 minutes to coat it.
5. Pour in the hot broth, bring to a boil, cover and cook over very low heat for 20 minutes.
6. Let it rest 5 minutes covered, then fluff the rice and serve hot.