Soups
Shrimp bisque
Shells roasted with cognac and tomato, blended and strained: a velvety soup with an intense taste of the sea.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
398 kcal per serving
- Protein
- 18.2 g
- Carbohydrates
- 15.6 g
- of which sugars
- 5.1 g
- Fat
- 24 g
- of which saturated fat
- 12.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Peel the shrimp and set the tails aside for the end.
- Roast the heads and shells in the oil for 5 min, crushing them, then add the onion, carrot, and garlic.
- Flambé with the cognac, then add the tomato paste, wine, stock, rice, and thyme; cook for 30 min.
- Blend everything, then strain through a fine-mesh sieve, pressing well.
- Add the cream, reheat, and poach the shrimp tails in it for 2 min; finish with a pinch of Espelette pepper.
More ideas
Savoyard
Savoyard
North African
Spanish
French
French
Original Ecomely recipe.