Ecomely

Language

Pot-au-feu: photo of the dish
Illustrative photo: Andre — CC BY-SA 3.0, Wikimedia Commons
Meat

Pot-au-feu

Tender beef and its broth, for cold days.

  • 3 h 30
  • 6 servings
  • Medium
  • Pricier
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

724 kcal per serving

Protein
66.9 g
Carbohydrates
47.4 g
of which sugars
13 g
Fat
27 g
of which saturated fat
9.6 g
Fiber
9.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Start the meat in cold water with the bouquet garni, skim: simmer gently for 2 hours.
  2. Add the vegetables and marrow bones, and cook 1 hour more.
  3. Serve the meat and vegetables with coarse salt, mustard and pickles; save the broth.

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Original Ecomely recipe.