Sauces & basics
Ginseng drink (insam-cha)
An infusion of dried ginseng root, sweetened with honey and fragrant with jujubes. It is considered invigorating and is drunk hot, especially in winter.
Ingredients
Ingredients
Optional extras
Instructions
- Quickly rinse the ginseng slices and the jujubes under cold water.
- Put the ginseng, the split jujubes and the water in a pot.
- Bring to a boil, then simmer over very low heat for 25 to 30 minutes.
- Strain the infusion and let it cool slightly.
- Stir in the honey and serve warm.
Variations and tips
Mild version. Reduce the amount of ginseng to 5 g for a less pronounced flavor.
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North Korea
North Korea
North Korea
North Korea
North Korea
North Korea
North Korea
North Korea
Original Ecomely recipe.