Vegetarian
Cheese and spinach börek
Yufka (or phyllo) sheets rolled around feta and spinach, baked until golden.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
296 kcal per serving
- Protein
- 10.6 g
- Carbohydrates
- 19.2 g
- Fat
- 19 g
- of which saturated fat
- 11.9 g
- Fiber
- 1.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the cooked, squeezed spinach with the feta and parsley.
- Brush the sheets with the egg, milk and butter mixture, add the filling and roll into logs.
- Coil the logs into a spiral in a baking pan, brush to brown and sprinkle with nigella seeds.
- Bake for 35 minutes at 350°F (180°C).
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Dauphiné
French
American
Italian
French
French
Original Ecomely recipe.