Bosintang (dog meat soup)

Instructions

1. Blanch the meat for 5 minutes in a pan of boiling water, then rinse and drain it.
2. In a large pot, put the meat, water, ginger and garlic, bring to a boil, then skim.
3. Simmer over low heat for 2 hours, partly covered.
4. Add the leek in chunks, the chili paste, soy sauce and chili flakes.
5. Continue cooking for 20 minutes, then adjust the salt and pepper.
6. Serve with cooked rice and kimchi.