Chorizo-Crusted Cod

Illustrative photo: https://www.flickr.com/photos/18472724@N00/ — CC BY 2.0, Wikimedia Commons

Fish & seafood

Chorizo-Crusted Cod

A pearly cod fillet under a crispy chorizo and breadcrumb crust.

30 min
4 servings
Easy
Pricier

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Ingredients

Ingredients

4 Cod fillet
80 g Chorizo
40 g Breadcrumbs
30 g Softened butter

Spices & seasoning

Parsley

On the side

Mashed potatoes
Rice

Nutrition facts

281 kcal per serving

Protein: 29.4 g
Carbohydrates: 7.7 g
of which sugars: 1.2 g
Fat: 14.6 g
of which saturated fat: 7.2 g
Fiber: 0.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Blend the chorizo, breadcrumbs, butter and parsley.
Spread the mixture over the fish.
Bake for 15 minutes at 200°C (400°F).

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