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Baked salmon: photo of the dish
Illustrative photo: Andy / Andrew Fogg from near Cambridge, UK — CC BY 2.0, Wikimedia Commons
Fish & seafood

Baked salmon

Salmon fillets baked in parchment packets with lemon and dill.

  • 25 min
  • 4 servings
  • Easy
  • Pricier

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

318 kcal per serving

Protein
26.7 g
Carbohydrates
0.3 g
of which sugars
0.2 g
Fat
22.9 g
of which saturated fat
3.8 g
Fiber
0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place each fillet on a sheet of parchment paper with lemon slices, dill, oil, salt and pepper.
  3. Close up the packets and bake for 15 min.

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Original Ecomely recipe.