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Salmon Pasta: photo of the dish
Illustrative photo: PattayaPatrol — CC BY-SA 4.0, Wikimedia Commons
Pasta & rice

Salmon Pasta

Cream, salmon and lemon, in 20 minutes.

  • 20 min
  • 4 servings
  • Easy
  • Pricier

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

606 kcal per serving

Protein
26.9 g
Carbohydrates
68.7 g
of which sugars
3.7 g
Fat
23.1 g
of which saturated fat
12.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the pasta.
  2. Sauté the shallot, then add diced salmon for 3 min (fresh) or add smoked salmon strips off the heat.
  3. Pour in the cream, zest, a squeeze of lemon juice, and the dill.
  4. Toss with the pasta.

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Original Ecomely recipe.