Ecomely

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Garlic parsley shrimp: photo of the dish
Illustrative photo: Krista — CC BY 2.0, Wikimedia Commons
Fish & seafood

Garlic parsley shrimp

Sautéed in 5 minutes, fragrant and golden.

  • 15 min
  • 4 servings
  • Easy
  • Pricier
  • Spanish

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

256 kcal per serving

Protein
24.9 g
Carbohydrates
5.3 g
of which sugars
0.2 g
Fat
14.6 g
of which saturated fat
2.3 g
Fiber
0.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Heat the oil with the minced garlic and the chili.
  2. Add the shrimp and cook 2 min per side.
  3. Add parsley, lemon juice and salt: serve right away.

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Original Ecomely recipe.