Çäkçäk (chakchak tatar)

Instructions

1. In a bowl, beat the eggs with the sour cream, melted butter and salt.
2. Add the flour mixed with the baking powder and knead until you have a soft, smooth dough. Cover and leave to rest for 30 minutes.
3. Roll the dough into a log, cut into small pieces and shape into small balls the size of a walnut.
4. Heat neutral oil for frying to 170 °C and drop the balls in small batches for 3 to 4 minutes, until golden.
5. Drain on kitchen paper.
6. In a saucepan, heat the honey, sugar and water over low heat until dissolved, then pour over the fritters to coat them.
7. Pile everything into a dome on a serving dish, sprinkle with pistachios and walnuts, then let cool before serving.