Vegetarian
Stuffed Mushrooms
Large mushrooms filled with garlic, parsley, breadcrumbs, and cheese.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
222 kcal per serving
- Protein
- 8.2 g
- Carbohydrates
- 15.4 g
- of which sugars
- 4.5 g
- Fat
- 13.7 g
- of which saturated fat
- 5.3 g
- Fiber
- 2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Remove the mushroom stems and chop them.
- Sauté the stems with the garlic, then mix with the breadcrumbs, cream cheese, and parsley.
- Fill the mushroom caps and sprinkle with Parmesan.
- Bake for 20 minutes at 200°C (400°F).
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Italian
Brazilian
Italian
French
Norman
Original Ecomely recipe.